Called "The Tea of Immortality" in ancient China, we brew our Kombucha locally at Seven Serenity with the finest tea available. Kombucha contains probiotics, enzymes, organic acids and healthy yeast which all contribute to overall digestive health. The origin of this fermented tea is traced to what is now Manchuria, and has been enjoyed since 220 BCE.
Genghis Khan is considered to be a reason for the spread of Kombucha, as his armies traveled with Kombucha in their flasks as they conquered the largest land empire in history.
Ronald Reagan drank Kombucha daily following his colon cancer diagnosis after hearing about its benefits. It was even discovered that the Russian residents who appeared resistant to the effects of radiation following the Chernobyl meltdown in the 1980's were drinking Kombucha regularly.
Kombucha is made by fermenting tea through the use of a SCOBY (symbiotic colony of bacteria and yeast)